Real depth here with dark cherries, blackberries, graphite, wild herbs, peppercorn, chili chocolate and crushed blue fruit and violets. Juicy and broad on the palate with a mouthful of creamy tannins. Full-bodied and persistent.... Read More
This wine is very linear and tight, definitely requiring a few more years of bottle age to flesh out and develop. At this young stage, the Benanti 2021 Etna Bianco Superiore Contrada Rinazzo is focused on citrus, green melon and... Read More
Blackbird's entry-level red is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Zinfandel. Marked by scents of black cherries, dried herbs and a hint of red berries on the nose, the 2021 Arise Proprietary... Read More
A beautiful, elegant Saint-Emilion that will be loved by both modernists and traditionalists out there, the 2019 Château Bellefont-Belcier comes from a south-facing, limestone terroir just beside Château Pavie and... Read More
This is a fantastic white from 40- to 60-year-old vines. Floral and perfumed, it has notes of mangoes, dried apricots and pears with some crushed stone. Full-bodied with incredible depth and density, it shows layers of fruit that... Read More
The 2022 Châteauneuf Du Pape Les Trois Sources comes from a terroir similar to the Reserve and is based on 70% Grenache, 10% Cinsault, 5% each Syrah, Mourvèdre, and Counoise, and the rest a mix of varieties. Ripe... Read More
Juicy and lively in feel, with flan, date, persimmon and caramel notes weaving around each other, backed by a racy bitter almond accent on the finish. There’s lots to like here. Drink now.
The 2023 Bianco demands attention with a beguiling bouquet that mixes crushed rocks, sesame seeds and curry leaves with nectarines and lemon zest. This opens with a pretty inner sweetness contrasted by masses of salty minerals... Read More
This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention. Read More...
The 2015 Chateauneuf du Pape La Muse features a knockout nose of cherries and garrigue, followed by ripe, nearly chocolaty flavors. It's full-bodied and plush, with a long, velvety finish. Drink this full-throttle wine over... Read More
Deep garnet-purple in color, the 2019 Romulus unfurls to offers profound notes of Black Forest
cake, preserved plums, and baked blueberries with wafts of licorice, mocha, and black pepper.
Full-bodied, dense, and concentrated,... Read More
A harmonious version, layering bright, citrusy acidity with the plush texture and flavors of poached pear, Marcona almond and pickled ginger. Hints of orchard blossom and minerally saline show on the lingering finish. Disgorged... Read More
This shows attractive purity and a concentration of dark fruit layered with spices, walnuts and hints of graphite. Firm and structured with medium to full body and a sturdy, lightly chewy ending. From organically grown grapes.... Read More
This is a sanguine and effusively perfumed red wine, soft and rounded in texture, with underlying grip. Richness prevails in the form of dark cherry, cassis and dark chocolate, with ancillary notes of dried herb, cedar and sweet... Read More
The NV 20 Year Old Tawny Port was bottled in 2015 and comes in at 111 grams per liter of residual sugar. On first taste, this was simply Taylor: big, concentrated and serious. It was all that and a bag of chips, but over a couple... Read More
