This shows notes of cassis, black cherries, crushed walnut, toasted spices and chocolate. Medium-bodied with very fine tannins that give a silky mouth-feel. Polished and refined with a delicate fruit character. Fresh and chalky... Read More
Fragrant nose of lemongrass, lime zest, green pineapple, cloves and herbs. Vibrant and zesty, with a medium body. Driven. Plenty of tension and length, slowly evolving to cream, orange zest and white chocolate. Fantastic this... Read More
A firm, intense red Bordeaux with blackcurrants and purple fruit, as well as hints of walnuts and some sweet tobacco. It’s full-bodied and dense with layers of fruit and tannins.
The 2020 Botmaskop, composed of 66% Cabernet Sauvignon, 15% Cabernet Franc, 9% Petit Verdot, 7% Merlot and 3% Malbec, presents a tannic and dusty profile with vibrant notes of black plum and dark cherry. It also features hints... Read More
A fascinating blend with Syrah and Abouriou, this wine is balanced and full of blackberry flavors. Produced by the famed consultant family in Bordeaux, this wine is developing well. Drink from 2026. — Roger Voss... Read More
This blend of Pinot Noir, Pinot Meunier and Trousseau is the poster child for balance. The show starts with blackberry and thyme aromas, along with notes of earth and citrus. The Trifolium's zingy acidity and optimal tannic... Read More
Composed of 66% Cabernet Sauvignon and the rest Merlot, the 2020 Stratum is a deep red color and is fresh with mineral earth, fresh cherry, and red flowers. Medium to full-bodied, it offers notes of fresh soil, black berry, and... Read More
