From the Gualtallary sub-region comes this Cabernet Franc that showcases the green character of the variety. A nose of crushed black pepper leads to a palate of bay leaves and soft notes of mint and red fruit. — Jesica Vargas... Read More
Aromas of cassis and ripe blackberries with sweet spices and grilled herbs. Some wet earth, too. Medium-bodied with polished tannins, crunchy acidity and hints of bitter spices and chocolate to close. Drink or hold.
