Plenty of chamomile and spice followed by ripe pear and sweet hay aromas mark this value-priced Champagne from the Arce Valley's D'Armanville, which has been making wine in the region for 150 years. Flavours of bruised... Read More
The smoldering smokiness of reduction deliciously colors the nose. Notes of yeast, cardamom, honey and fine sourdough on the creamy palate with restrained richness and steely grip.
This well-balanced Champagne is enlivened by bright, juicy acidity, with notes of ripe cantaloupe and yellow peach, biscuit and lemon-infused pastry cream. Zesty finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now.... Read More
This harmonious version is bright, with tangy acidity enlivening the flavors of cantaloupe, star fruit, pastry cream and lemon preserves. Offers a chalk-tinged undertow and a spiced finish that lingers.
On the pour, this Champagne demonstrates an excellent white frothy mousse, showing good hold. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus.... Read More
The NV Brut Grande Cuvée(100% Pinot Noir) is a very good wine with bright fresh aromatics. This mid-weight Champagne from Moutard delivers the goods. Lemon peel, white flowers, crushed rocks, mint and slate lend pretty... Read More
Fruit dominates this famous Champagne, with hints of minerality and toastiness indicating some age on this bottling. A soft background adds to the fruitiness. Drink now.
