This wine consistently makes a compelling case for one of the best under $50 Oregon Pinot Noirs. Winemaker Ben Casteel believes that the entry-point wine is often the most reflective of an estate’s quality, and therefore... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
A pleasant outlier in the context of the Parr Collective is the 2024 Pinot Noir San Luis Obispo Coast from Climat Frais, which was vinified with longer macerations than in the Phelan Farm wines and matured in 50% new Taransaud... Read More
Perfumed nose of red currants, sour cherries, frozen raspberries, crushed stone and wild herbs. Medium-bodied with bright acidity. Precise, agile and seductive, with a vibrant core of succulent berries and a lift of white pepper... Read More
This wine displays aromatics of cedar, sage and grilled shiitake mushroom in its complex and evolving nose. On the palate, this Pinot gives a mix of berries and spice, with a juicy, savory finish. Try this with roasted duck or... Read More
Pouring a deeper ruby/magenta color, the 2022 Pinot Noir Russian River Valley is ripe and layered in the glass, with a generous, inviting, pure perfume of black cherries, cola, sweet baking spice, and forest floor. Medium-bodied,... Read More
A bright and juicy pinot with cherries, cranberries, citrus fruit, hibiscus and spices. Medium-bodied, fresh and crunchy on the palate with delicious fruit and a zesty undertone at the end. Chalk and minerals in the finish.... Read More
The 2023 Pinot Noir (Sonoma Coast) is a terrific introduction to the wines that also bodes well for the vineyard-designates that will be released next year. Aromatic, translucent and deep, the Sonoma Coast bottling is super-nessed... Read More
