Real depth here with dark cherries, blackberries, graphite, wild herbs, peppercorn, chili chocolate and crushed blue fruit and violets. Juicy and broad on the palate with a mouthful of creamy tannins. Full-bodied and persistent.... Read More
The 2020 Botmaskop, composed of 66% Cabernet Sauvignon, 15% Cabernet Franc, 9% Petit Verdot, 7% Merlot and 3% Malbec, presents a tannic and dusty profile with vibrant notes of black plum and dark cherry. It also features hints... Read More
A fascinating blend with Syrah and Abouriou, this wine is balanced and full of blackberry flavors. Produced by the famed consultant family in Bordeaux, this wine is developing well. Drink from 2026. — Roger Voss... Read More
This blend of Pinot Noir, Pinot Meunier and Trousseau is the poster child for balance. The show starts with blackberry and thyme aromas, along with notes of earth and citrus. The Trifolium's zingy acidity and optimal tannic... Read More
Composed of 66% Cabernet Sauvignon and the rest Merlot, the 2020 Stratum is a deep red color and is fresh with mineral earth, fresh cherry, and red flowers. Medium to full-bodied, it offers notes of fresh soil, black berry, and... Read More
