This is absolutely classic Tavel with its deep cherry-red color! Raspberries, strawberries, a punch of orange blossom and great minerality. Hints of Provencal herbs on the finish bring it all together and provide you with a wine... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
Elegant and fresh, the 2022 Gigondas la Marasque reveals aromas of dark cherries, plum and garrigue, followed by a medium to full-bodied, elegant and tense palate that segues into a juicy, gourmand and fresh finish. A blend of... Read More
The 2022 Châteauneuf Du Pape Les Hauts-Lieux is based on 65% Grenache, 20% Mourvèdre, 10% Cinsault, and the rest Counoise and comes from vines just in front of the estate as well as the slightly higher elevation Brusquière... Read More
Bright ruby. High-pitched, mineral-inected red fruit and oral aromas are complicated by suggestions of allspice and licorice. Juicy and precise, conveying a clean, nervy quality to its raspberry and bitter cherry avors. Acts like... Read More
The 2022 Châteauneuf Du Pape Les Trois Sources comes from a terroir similar to the Reserve and is based on 70% Grenache, 10% Cinsault, 5% each Syrah, Mourvèdre, and Counoise, and the rest a mix of varieties. Ripe... Read More
This has a nice sense of freshness; there's a touch of roundness on the palate, the fruit is certainly ripe and the acidity quite marked. The Cornas tannins are present, giving a cleansing sensation on the tongue. Medium length,... Read More
The 2015 Chateauneuf du Pape La Muse features a knockout nose of cherries and garrigue, followed by ripe, nearly chocolaty flavors. It's full-bodied and plush, with a long, velvety finish. Drink this full-throttle wine over... Read More
Very expressive, with seductive, gently mulled plum, raspberry and blackberry fruit flavors seamlessly layered together, while hints of black tea, singed anise, apple wood, incense and warm earth filter through on the finish.... Read More
Smoldering incense and salty iron share the stage with ripe red fruit and a lacquer of toasty cedar in this polished, expertly crafted red, which is texturally stunning, with extremely fine tannins effortlessly carrying the weight.... Read More
