2022 Estate Grown Chardonnay (Chalone). Precise aromas of lemon and lime meet with undertones of butter and oak on the nose of this wine. The palate is slightly fatter in expression at first, with more butter and macadamia nut,... Read More
Softly mineral with subdued fruit tones, the 2021 Ch Chardonnay offers aromas of yellow apples and citrus blossoms with hints of oak and rocky earth on the nose. Medium-bodied, the wine is a fantastic buy at this price, offering... Read More
Elegance is personified in this Composition Chardonnay sourced from a single vineyard, a south-facing ridge in the southern Eola Amity Hills. Both biodynamic and dry farmed in the region's volcanic soils, which often impart... Read More
A crisp chardonnay that has notes of crushed rocks, lemon rind, grapefruit and peaches. It’s medium- to full-bodied with mouthwatering freshness and minerality. Vegan. Drink now.
Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers,... Read More
The 2022 Chardonnay Sta. Rita Hills is composed of purchased fruit that has undergone complete malolactic fermentation. The nose is broad and rich, with tropical fruit and dried white flower aromas. The palate is soft and straightforward,... Read More
Here too there is just enough reduction to push the white fleshed fruit scents trimmed in subtle wood nuances to the background. There is again excellent delineation and verve to the delicious medium weight flavors that also conclude... Read More
With its combination of flinty brightness and candied-citrus richness, this sophisticated chardonnay is just beginning to open up. Only medium-bodied with finely delineated contours and a tantalizing finish that pulls you back... Read More
Located at the top of the band of premiers crus, Clos des Bouchères is often misunderstood and underappreciated. According to Paul Delorme, it is dominated by limestone and is most similar to Perrières. The 2022... Read More
A very crisp, clean and fresh example of Vaillons, with the sunny exposition bringing ripeness of pear and white peach fruit, together with attractive floral notes, all balanced by a fine line of acidity. Classy. The Servin family... Read More
This countywide cuvée is a very down-the-middle, benchmark style of Santa Barbara Chardonnay. Aromas of lime peel and baked apple lead from the nose into a texturally interesting palate that presents pear flavors awash... Read More
The wine's pronounced nuttiness, white tea and Golden Delicious apple aromas remind me more than a little of some of my favorite Jura white wines. The lemon sorbet, white peach and butter flavors bring me home. This is a well-made... Read More
Mouth filling, generous but well balanced, this full-bodied wine wafts brown butter, toasted almond and baked apple aromas, followed by a rich palate of ripe fruits and subtle oak spices backed by gentle acidity. It is spot on... Read More
This tasty, creamy and subtly spicy white has notes of sliced pears, grapefruit and hazelnuts. It’s full-bodied but very bright and lively, with subtle toasty notes at the end. Drink now.
The 2022 Saint-Véran Les Châtaigniers is raised in foudre. It is more austere on the nose compared to the La Vieille Vigne, but it is well-defined with scents of dried honey and nectarine coming through with time,... Read More
This white has excellent freshness and density, balanced by salty freshness. Notes of Asian pears, sliced apples and hazelnuts are followed by a compact, medium- to full-bodied palate. Drink now.
Jazz hands at the ready, the Kumeu River Chardonnay Coddington is always ready to welcome you in with its full, svelte figure and no hard edges, and the 2021 is no different. However, this year there's an additional touch... Read More
This has aromas of flint, toast, jasmine, dried pineapples, lemons and sea shells. Some cardamom and salted butter. Classy and driven, with a medium to full body and tight, sleek layers. Perfumed and bright. Everything in balance.... Read More
The 2023 Mâcon-Milly-Lamartine Clos du Four has a well-defined bouquet with fine mineralité, opening with red apples and a touch of tinned peach and becoming more floral. The palate is well balanced with a sapid entry,... Read More
The 2023 Saint-Véran has a winsome bouquet, very pure with lemon curd and apricot notes that blossom in the glass. The palate is very well balanced with a peppery opening, fine weight and depth and a touch of Szechuan pepper... Read More
The 2023 Saint-Véran has a winsome bouquet, very pure with lemon curd and apricot notes that blossom in the glass. The palate is very well balanced with a peppery opening, fine weight and depth and a touch of Szechuan pepper... Read More
Lots of tangy apple, lime, pie crust, and pear blossom. Hints of vanilla. Medium to full body, layered and vivid. Fresh finish. Searing acidity gives it intensity. Lots of energy here. Lively. Will age well. Drink now.... Read More
This is also sufficiently ripe to partially display fruit from the yellow side of the spectrum along with spice, citrus confit and floral scents. The rich and solidly concentrated medium-bodied flavors are at once succulent yet... Read More
