The irony is that historically Carlo Ferrini's best wines are his reds, and many of those are made in Tuscany. However, this talented winemaker now brings us one of the very best white wines from Sicily's Etna. The Alberelli... Read More
The 2023 Camins del Priorat is the regional blend from eight villages and 90 different vineyards, produced with 45% Garnacha, 17% Cariñena, 13% Cabernet Sauvignon, 10% Merlot, 9% Syrah and 6% white grapes, Garnacha Blanca... Read More
Dynamic yet sleek, with brisk acidity framed by vibrant cherry, cranberry, green tea and dusky spice flavors that zip along the snappy finish. Drink now through 2033.
Just bottled, the 2023 Cabernet Sauvignon Montecillo Vineyard Old Vine is one of the most elegant wines I have ever tasted from this site. Orange peel, mint, chalk and white pepper are all beautifully lifted. The 2023 possesses... Read More
The 2023 Zinfandel Beeson Ranch is a very pretty wine. Floral and spice overtones lead into a core of red cherry fruit, blood orange, cedar, mint and sweet pipe tobacco. There's a ton of pure Zinfandel character here. This... Read More
A crunchy white with a refreshing, fruity character. It shows notes of ripe orchard fruit, sliced lemons and dried herbs. Medium-bodied with a spiced, slightly zesty nature and juicy acidity.
This brand makes one of the most reliably satisfying Malvasias in the New World. This vintage offers orange blossom and lemon verbena balm aromas on the nose. There's a heavier weight to the palate, where citrus peel and blossom... Read More
LFG. I'm guessing the winemakers mean, Let's freaking go. Given the beautiful 2023 vintage, LFG should stand for let's freaking grin. A captivating boysenberry sorbet and blueberry aroma combination is counterpointed... Read More
The newer ownership of this historic brand is doing a solid job of keeping the Rhône vibe and mission alive. This blend of 69% Grenache, 15% Syrah, 14% Cinsaut and 2% Petite Sirah offers fresh red currant aromas that are... Read More
The haunting bouquet of violets, forest floor, red beets and berries holds you in its gentle grip so that you have to force yourself to take a sip. But when you do, the combination of great concentration and finesse is truly breathtaking.... Read More
Lithe and graceful, this bright sipper dances across the palate with flavors of Honeycrisp apple, peach skin, blanched almond, orchard blossoms and pickled ginger. Drink now.
Fresh and pure, with a pretty gilding of violet and iris notes draped over a solid core of cassis and cherry puree. Shows a graphite underpinning on the finish. Drink now through 2030. 1,914 cases made.
A balanced, lively and precise white with aromas of fresh lemons, linden and exotic spices such as turmeric. It’s medium-bodied, with a bright core of aromatic herbs and spices bringing vitality on the palate. Vivid and... Read More
Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers,... Read More
Crafted from Clairette and Bourboulenc, the 2023 Cotes du Rhone Lieu Dit Clavin Blanc evokes aromas of blanched almonds, white flowers, confit citron, spring flowers and ripe orchard fruits. Moderately weighted and juicy, it’s... Read More
This has a nice sense of freshness; there's a touch of roundness on the palate, the fruit is certainly ripe and the acidity quite marked. The Cornas tannins are present, giving a cleansing sensation on the tongue. Medium length,... Read More
This countywide cuvée is a very down-the-middle, benchmark style of Santa Barbara Chardonnay. Aromas of lime peel and baked apple lead from the nose into a texturally interesting palate that presents pear flavors awash... Read More
A spicy white with aromas of minerals, green apples, white pepper and citrus. Medium-bodied, it shows a zesty palate with vibrancy and savoriness. Drink or hold.
The 2023 Bianco demands attention with a beguiling bouquet that mixes crushed rocks, sesame seeds and curry leaves with nectarines and lemon zest. This opens with a pretty inner sweetness contrasted by masses of salty minerals... Read More
Some pleasant sliced green apple and green melon aromas follow through to a medium body with medium round texture and a crisp finish. Tangy and fruity at the end, but not overpowering.
Aromas of Kaffir lime leaf, pineapple sage, pithy citrus, lemon blossom and candied ginger mingle and dance on the nose of this concrete egg and neutral oak-aged Sauvignon Blanc. The palate brings a nervy freshness and minerality... Read More
