From a first growth site in the Yakima Valley, the 2017 Syrah Boushey was raised all in neutral oak and has already been bottled. This ruby/purple-hued effort gives up a juicy, almost carbonic bouquet of red and blue fruits, lavender,... Read More
Rich but decadent berry fruit with earthy and mossy undertones and hints of clove, fine musk and dried orange. A medium-to full-bodied Brunello, showing chewy tannins and savoriness on the palate. Structured, but nevertheless... Read More
A solid and toned 2017 with firm, polished tannins that frame this large-bodied Brunello in an attractive way. Dark berries, walnuts, black earth and mushrooms. Flavorful finish. Well done for the vintage, but needs two or three... Read More
The ripeness of this wine creeps up slowly to reveal swaths of black fruits and a densely tannic core. The wine is layered with acidity that balances the black-currant flavors. The wine will age well. Drink from 2023. Read More...
The 2017 Zinfandel Grist comes from the Dry Creek Valley, which is a magical terroir for old vine Zinfandel. This complex, medium to full-bodied, beautifully balanced effort has loads of cedar and sandalwood notes as well as complex... Read More
Immense sweetness and concentration on the palate, with an unctuous texture infused by riveting acidity. Spicy, stem ginger, tropical fruit, honey-baked quince and apple flavours, along with a suggestion of panettone. This is... Read More
Coming from the vineyard where the original Syrah vines went into the ground in Washington, the aromas pop, with notes of moist earth after a rain, stem, flower, green herb and blackberry bramble, along with a medicinal note.... Read More