From a vineyard with records going back over 1,000 years, this nonvintage cuvée is balanced and rounded, with harmony between the apple and tangy fruits and a touch of toastiness from bottle aging. It is ready to drink.... Read More
Very subtle nose of lemon blossom, Amalfi lemon and white flowers with a pronounced yeasty note of freshly baked brioche. Sleek and elegant with racy mineral acidity and just enough dosage to balance this and the fine mousse.... Read More
This is a fruity and fresh rosé Champagne with strawberry and cherry flavors and fine and creamy bubbles that give the wine a beautiful texture and finish. Long and focused. Drink now.
The Shaman series is Benoît’s NV line-up of wines, roughly consisting of 2/3’s Pinot Noir and 1/3rd Chardonnay, depending on the year, and is entirely from Grand Cru parcels. These cuvée’s were originally... Read More
Complex flinty and chalky character is married to a very focused bone dry palate, but with wonderful harmony. The Amalfi lemon aroma grows and grows as it aerates, but this is a vital part of the wine’s personality. A cuvee... Read More
The current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35% reserve wine blended in. Fruity, floral, and open, with notes of fresh... Read More
The current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35% reserve wine blended in. Fruity, floral, and open, with notes of fresh... Read More
The current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35% reserve wine blended in. Fruity, floral, and open, with notes of fresh... Read More
This has an attractive nose of roasted hazelnuts, almond croissants, raspberries, baked apples and custard. Lovely depth and flavor concentration here with a medium body, soft bubbles and salty elements on a fresh finish. 2018... Read More