Intense aromas of oatmeal, lemon pastry, roasted pineapples and mineral. Fresh, bone-dry and creamy with good volume and substance. 40% viura, 30% garnacha blanca and 30% maturana blanca.
The young and tender 2022 Albariño is the blend of the grapes from 165 plots in the Salnés, fermented with a pied de cuve from the old vines, fermented in stainless steel and matured with lees. It has a balsamic... Read More
Crushed seashells, chalk, salted lemons and sliced apples on the nose. Bone-dry salinity brings out plenty of briny austerity on a textured, medium-bodied palate. Pithy and gastronomic in the finish. I like the fact that this... Read More
Zingy gooseberries with green herbs and spices. Very pure and tangy with crystalized acidity that cuts into the pure, creamy palate, with a delicious saline edge to the green and white fruit. Elegant and zesty. Excellent alternative... Read More
The exceptional 2020 Blanco is from vines between 605 and 805 meters above sea level that were harvested over multiple passes after one episode of hail. This vintage had a slow fermentation, and it feels like a year of finesse... Read More
The very pale 2020 El Transistor fermented in barrels, foudres and concrete and stainless steel vats, where it matured for six to seven months. It's always been produced with grapes from the same vineyard on very stony soils.... Read More