This elegant and silky red has dark berries and spicy rhubarb aromas, with earth and fresh tobacco on the finish. The soft tannins give it a lush, silky texture. A great red wine option for Asian or Indian cuisine, or grilling!... Read More
Aromas of ripe blackcurrants, stewed cherries, chocolate, charred bark and dried herbs. It’s full-bodied with firm, creamy tannins. Ripe, rounded finish, yet reserved and tight. Nicely bitter at the end. Drink or hold.... Read More
This is a young structured wine that needs time to bring out its fine richness. Tannins and spice (with a smoky character and flavors from wood aging) give this wine a serious mien. It has aging to do, drink from 2025. ROGER VOSS... Read More
The 2019 Cabernet Franc from the Uco Valley contains 10% of Malbec and spent 15 months in foudres. Violet in hue. The raw nose offers a whiff of stem and herbal hints with a touch of sour cherry and a fruity backdrop. Quite smooth... Read More
The 2021 Cabernet Franc is a model of purity, with a varietal bouquet of green pepper, dried roses and black raspberries. This is softly textured yet nervy, with zesty red berry fruits propelled by vibrant acidity as chalky minerals... Read More
A noble, supremely saline rosé. Delicate texture. Made like a white wine to preserve salinity and structure
Practicing biodynamic
80% Cabernet Franc, 20% Grolleau
25+ year old vines
Shallow soils of grey schist and rhyolite... Read More