What an amazing nose this Morgon has, with deep blackcurrant fruit and touches of fresh mint, licorice and roasted meat! As stunningly elegant as it is concentrated on the super-precise medium-bodied palate. Very long and refined... Read More
At nearly 1,000 feet, this vineyard is at the heart of Moulin-à-Vent. This wine's black fruits, ripe tannins, and spice and toast flavors from wood aging give a sense of structure and aging. The wine will be ready from... Read More
This gorgeous Cru Beaujolais is from a tiny 22 acre estate in Moulin-a-Vent, the Cru known for producing the fullest, most concentrated wines in Beaujolais. A classic authentic Gamay with lovely notes of plum, violet, and minerals.... Read More
Stacks of redcurrant and oolong tea character give this sleek, but substantial Chiroubles plenty of appeal. Crisp and zesty finish with plenty of wet stone character. Only the third vintage from this new producer! Sustainable.... Read More
Another success is the 2020 Régnié Les Braves, a medium to full-bodied, fleshy and seamless wine evocative of pomegranate, cherries, rose petals and sweet spices. Lively and complete, it's a fine rendition of... Read More