Pale pink to the eye, this wine has a bouquet of pineapple and passion fruit. It lights up the palate with clementine, nectarine and rose-petal flavors that evaporate into a vivid finish. — Mike DeSimone
A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry on the palate with a medium body. Subtle and very textured. 44% cinsault, 38% grenache,12% syrah and 6%... Read More
Offers a vivid mix of strawberry, melon and crunchy nectarine flavors set against notes of smoke, fresh green herbs and salty mineral on a full palate. Immensely drinkable, with a good balance between density, energy and elegance.... Read More
A fresh, well-rounded, pale rosé made of 60% grenache (blanc, gris and noir), 30% cinsault and 10% syrah. Supple and fruity. It show notes of melon, apricots, flowers and a touch of peaches. It’s refreshing, fun and... Read More
Cyrille Portalis has crafted an outstanding 2022 Bandol Rose. With a harmonious bouquet and aromas of red berries, spices, iodine, jasmine, wild strawberry and menthol, it’s round and supple, medium to full-bodied, layered... Read More
Pale and tender pink in the glass, the 2023 Rose rushes the mouth with lively, almost spritzy acidity. Generous and tropical in its aromatics and flavors, the mix of tart pineapple, chamomile, white cherry, mint and salty sea... Read More
The 2023 Rosé is deep, complex and layered, with ripe nectarine, rose garden and sweet cherry fruit notes. Beautifully expressive and floral on the nose, savory, salty mineral tones meet red berry freshness and an undercurrent... Read More