This sparkling is produced from three varieties (Pinot Noir, Riesling, Grüner Veltliner) selected from different sites of the estate. Grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid... Read More
Based on the 2017 vintage and disgorged in July 2020 (07/20), the NV Brut Rosé is a pale salmon colored blend of 65% Zweigelt and 35% Pinot Noir, both fermented in large oak vats, with malolactic fermentation done in stainless... Read More
30% whole cluster fermentation and aging in older 3,000 liter wood leads to a wine that rivals a great Burgundy! There are initial aromas of cherries, plums, and cedar which are then perfectly complemented by forest-y, earthy... Read More
