This wine is rich and concentrated, with aromas of baked blackberry, blueberry preserve, cinnamon and cedar. Other notes waft through, including boysenberry compote, cardamom, dried bay leaf, grilled orange, and dark chocolate.... Read More
The NV Champagne Cuvée Le Demi-Sec pours a pale straw with glints of green and offers notes of Williams pear, white flowers, and parmesan. The palate is medium bodied and off-dry, with sweet notes of pear, melon, and lime... Read More
Swoonworthy aromatics of lavender water, earthy/funky daisies and lemon drop hard candies are worth $48 all by themselves. Then you get brilliant acidity providing a sharp edge to icy lemon granita, candied ginger and mint flavors.... Read More
The fruit for this wine is sourced from Ebenezer, specifically the Hoffmann vineyard holdings. A component hails from Dimchurch, says Callum Powell, winemaker, which is the property that the Hoffmanns first settled at in the 1850s,... Read More
In October 2021, the Flaxman Valley (up in Eden Valley) was decimated by a severe hail event. I picked 25% of what I usually take from Nathan Burley's vineyard next door, says Callum Powell, winemaker, less of Naimanya and... Read More
This is a combination of Ebenezer fruit (Hoffmann) and Kalimna (Asbroek) and the only blended wine in the 2022 suite of releases. Theel's Handfibel is an 1800s school chart I found digging through the Barossa Archives, says... Read More
A deep and really complex Echezeaux with a ton of forest berries, very polished tannins and wonderful sweetness that grows at the back of the palate. Very long and complex finish with a lot of herbal and mineral complexity. Very... Read More
A shy nose on this wine reveals little besides limestone creaminess. On the palate, supermellow roundness descends like a cloud of creaminess on the palate where lemony freshness sends gentle, bright highlights. The finish is... Read More
The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
