Mendoza Wine

The berry and floral character comes through clearly on the nose and palate with a medium body, a medium-tannin backbone and a dark-walnut aftertaste.

The 2021 Catena Alta Chardonnay is a textbook expression of a barrel-fermented Chardonnay. It fermented with indigenous yeasts in 500-liter barrels, where the wine matured for 14 months. It has good ripeness, 13.7% alcohol and... Read More

The 2019 Cabernet Franc from the Uco Valley contains 10% of Malbec and spent 15 months in foudres. Violet in hue. The raw nose offers a whiff of stem and herbal hints with a touch of sour cherry and a fruity backdrop. Quite smooth... Read More

The 2018 Syrah-Viognier El Enemigo is mostly Syrah with an 8% portion of Viognier from Gualtallary, Uco Valley and spent seven months aging in old foudres. Bright purple in hue, this Cote Rotie style Syrah offers diaphanous aromas... Read More

Aromas of redcurrants and cherries with salt and white pepper, following through to a medium body with firm, chewy tannins and a juicy, salty finish. Drink or hold.

Fermented in stainless steel, there's more and more purity in the unoaked Chardonnay from Gualtallary. The 2020 Proyecto Hermanas Chardonnay comes from early-harvested grapes after a challenging season (wind, hail and frost).... Read More

Impressive poise and appeal here with youthful dark cherries and plums, set in a smooth band of fine and even-paced tannins. Drink or hold.

Dark fruit and mocha on the nose. It’s medium-bodied with elegant tannins. A racy, juicy bonarda with freshness and plenty of fruit on the palate. Flavorful yet subtle finish. Drink now.

Very attractive and pure summer-berry aromas lead to a palate that has a wealth of smooth, fleshy cassis and blueberries. Nice structure and balance here. Drink or hold.