Rich and full, this intensely savory rosé is texturally very pure and integrated, with a beguiling mix of sea salt–coated pink grapefruit, rose petal and tangerine flavors. Notes of chamomile tea and a green herbal... Read More
Vines from La Brûlade, the highest point in Bandol at 1,200 feet, make this rich and dense wine. Perfumed and still packed with dark tannins to nourish the juicy black fruits, it is structured and concentrated. Drink from... Read More
This year's edition is a pale copper color and blend of Mourvèdre (60%), Cinsault, and Grenache. Tart cherries, grapefruit, minerals and herbes de Provence. Brisk and zippy. In true Bandol fashion it gains aromatic... Read More
