The 2009 Croft has a tightly wound bouquet of blackberry, black plum, and touches of glycerine and graphite that are well-defined but persistently broody. The palate is full-bodied with a burly, powerful entry. There is real structure... Read More
This is an interesting take on a 10-year-old tawny where it comes across more like a classic Late Bottled Vintage. Full-bodied, medium dry and tannic. Dried berries and a light caramel undertone. Read More...
Juicy and lively in feel, with flan, date, persimmon and caramel notes weaving around each other, backed by a racy bitter almond accent on the finish. There’s lots to like here. Drink now.
A ripe wine that has great fruit as well as tannins, this is rich and perfumed. It has a layer of minerality that brings it close to the tough schist of the Douro. At the same time, the rich fruits are generous. The potential... Read More
Very expressive, with generous plum, blueberry and açaí berry flavors bursting forth. Shows a polished structure, with a nice jolt of black licorice on the finish. Tasty. Drink now. 23,000 cases imported.... Read More
This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention. Read More...
The NV 40 Year Old Tawny Port was bottled with a bar top cork in 2014. It comes in with 125 grams per liter of residual sugar. Big, weighty and mouth filling, this is an aromatic Tawny that finishes with acidity and tension. Gripping... Read More
This is lovely, displaying warm date, toffee and persimmon notes entwined with sesame oil, green tea and ginger flavors. Shows a lovely interplay of sweet and dry, with flashes of hazelnut cream and juniper contrasting each other... Read More