Estate grown and bottled. Bush vines. Perfect pairing with Iberic Bellota Jamon, Filet mignon, Roasted lamb and all-important dishes. Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy... Read More
Deep cherry in the glass. Aromatic complexity follows into a flavorful palate with palate coating tannins and a long finish. Spiced and ripe plums and cherries gain the energy of citrus zest, and the opulence of vanilla blossom... Read More
Aromatic, flavorful and pleasingly aged, this red blend brings together the depth of Tempranillo and a touch of Manzuelo plus the vibrancy of Graciano to deliver a wine of sophistication and well integrated complexity. Classic... Read More
Cask-aged for 14 months, the 2022 El Anden De La Estacion is a youthful, approachable blend of 65% Tempranillo and 35% Garnacha, the first one made in 2016. Fermented using indigenous yeast, it’s left on the lees to soften... Read More
Inky violet-red in the glass, this wine has a nose of raspberry liqueur, Luxardo cherry, anisette and rose petal. Tannins slowly build in volume while flavors of blackberry, black-cherry, clove, violet and chocolate-covered-caramel... Read More
Newly bottled at the time of tasting, the medium-bodied 2023 Selvanevada Tinto offers supple red fruit that’s still developing and a light touch of spice. Blending 86% Tempranillo, 3% Graciano, 5% Garnacha, and 5% Mazuelo,... Read More
