Intense aromas of oatmeal, lemon pastry, roasted pineapples and mineral. Fresh, bone-dry and creamy with good volume and substance. 40% viura, 30% garnacha blanca and 30% maturana blanca.
This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful. 70% tempranillo, 20% grenache and 10% mazuelo and... Read More
The 2012 Viña Bosconia Reserva is perhaps a little too young (María José López de Heredia likes more polished wines, and for her this wine was too tough), with some tannins and the chalky texture from... Read More
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the... Read More
The 2012 Lindes de Remelluri Viñedos de Labastida, from a warm and dry vintage, is a blend of Tempranillo, Garnacha and Graciano. The grapes come from a number of growers from the village where Remelluri is located, Labastida.... Read More
Dark cherries, blueberries, crushed stones and lavender. Nicely chewy on the palate with lots of fine-grained tannins. Long and tight finish. Better in two years.