Dried lemon-zest, pineapple, lychee, lemon-grass and spice aromas. Lots of dried pear. It’s full-bodied with bright acidity. Dense, layered and flavorful. Fresh ginger undertones. Needs a year or two to come together. 400... Read More
The 2016 Clémentin de Pape Clement Blanc reveals suggestions of fresh hay, dried persimmons, pineapple and wild thyme plus a waft of oyster shell. Medium-bodied, crisp and clean, with compelling saline notions, it finishes... Read More
Seductive and expressive, with a firming layer of bitter almond, citrus pith and mineral notes buoying a ripe mix of melon, yellow plum and peach flavors. Big in stature, with remarkable density and saltiness, this hums through... Read More
Alluring and delicious, with creamed peach and apple flavors gilded with shortbread and dried herbs on a beautifully textured, weighty palate supported by white tea tannins. Shows tension and energy, with wet stone and ginger... Read More
Based mostly on Clairette and Grenache Blanc, brought up in tank, the 2021 Côtes du Rhône Lieu-Dit Clavin Blanc is a beauty offering lots of orange blossom, acacia flower, and spicy notes in a medium-bodied, balanced,... Read More
A step up, the 2021 Saint Joseph Le Lombard Blanc is more rounded and complete, with beautiful honeyed quince, spice, and dried herbs in a medium-bodied, round, supple package that's already a joy to drink.