The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More
Boasts abundant zesty, energetic, and bramble-laced mulberry, plum, and açaí berry flavors, while hints of melted licorice, chaparral, and apple wood fill in through the finish. Broad, rich, and defined, with a flurry... Read More
Aromas of crushed blackberry, plum, blackcurrant and menthol. Full-bodied with powdery tannins. Succulent and fruity on the palate with a core of black fruit and berries. Ground spice, too. Focused. Best after 2026.
The 2019 Syrah Estate Vineyard is an elegant, supremely classy wine. Sage, tobacco, mint, black pepper and lavender lead into a core of beautifully layered dark blue/purplish fruit. Silky and polished, the Estate Syrah is an absolute... Read More
The very lightly hued, Sauvignon Blanc dominated 2019 Flor (there's 3% Semillon) offers up a gorgeous, Bordeaux Blanc-like bouquet of ripe pineapple and citrus fruits interwoven with notes of brioche, honeyed almonds, and... Read More
Opaque magenta. A highly perfumed bouquet evokes kirsch, cassis, spicecake, vanilla and candied violet; pipe tobacco and an exotic incense nuance builds in the glass. Offers concentrated, palate-staining black and blue fruit,... Read More
Saturated ruby-red. An expansive bouquet evokes fresh black and blue fruit preserves, cherry cola, exotic spices and potpourri; vanilla and licorice accents emerge with air. Deeply concentrated, mineral- and spice-accented blueberry,... Read More