This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This year's is rich yet zesty, starting with aggressive aromas of lemon juice, baked apricot, cream and toast... Read More
This superrich and mouthcoating wine is also silky in texture and has a light, lifting acidity to give it great balance. Poached pears, marzipan and a touch of butter give it full flavors to pair with sauteed fish, broiled shellfish... Read More
The very lightly hued, Sauvignon Blanc dominated 2019 Flor (there's 3% Semillon) offers up a gorgeous, Bordeaux Blanc-like bouquet of ripe pineapple and citrus fruits interwoven with notes of brioche, honeyed almonds, and... Read More
From 23-year-old vines, the 2021 Chardonnay Estate pours a bright straw hue and takes on more aromatic intensity, with gravelly earth, beeswax, lime leaf, and fresh apple. It offers fantastic intensity and energy on the palate,... Read More
The 2021 Chardonnay West Sonoma Coast is a bright youthful hue and delivers elegant aromas of fresh flowers, white peaches, sea spray, and soft floral citrus. Medium-bodied, it displays good roundness and delicate spice, with... Read More
Pears, peaches and hints of honeysuckle. So perfumed with rocky undertones and notes of bananas and flint. Full-bodied with a freshness and depth that is impressive and extremely long and persistent. Flint and lime at the end.... Read More
In 2008 I founded Tatomer with two Riesling vineyards. My intention was to use my knowledge to make bone-dry Riesling in California unlike many of the off-dry examples in the marketplace today. I made a mere 400 cases in a small... Read More
Subtle aromas of lime peel and Pink Lady apple flesh draw the nose into this bottling. Delicate apple and citrus flavors converge on the palate, which is tightly woven in texture.