The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More
This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact is just so polished and focused. Linear and exciting. A barrel sample but should be great.
There are two Bordeaux variety releases, both beautiful wines. The 2017 The Mark checks in as 53% Cabernet Sauvignon, 24% Merlot, 19% Cabernet Franc, and the rest Petit Verdot, all brought up in new barrels. This smoky, gravelly... Read More
A blend of 89% Cabernet Sauvignon and 11% Petit Verdot... Deep ruby-purple with
aromas of mint chocolate and laurel, split cedar, pencil shavings, toasted cardamom, warm blackcurrant,
blackcurrant bud, red cherries and licorice.... Read More