The 2019 Cheval des Andes has a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to... Read More
Notes of earthy cherries on the nose join green bell pepper and peppercorn. Toasted oak is intense on the nose and the palate but still pleasant, blending with rich fruit flavors. Ripe tannins and medium acidity provide a soft... Read More
