A beautiful blend of Merlot, Cabernet Sauvignon, and Nebbiolo aged at least 18 months (8 months in barrel). This 10 year old wine still has great freshness, demonstrating the ageworthiness of these delicately-tended grapes. Notes... Read More
This is red fruited with dried citrus peel and hints of walnuts, spice box and dried herbs. Medium- to full-bodied, firm and structured with chalky tannins and steady acidity. Crunchy and spicy with stony minerality at the end.... Read More
Notes of cherries and dried cranberries with spiced and earthy undertones. Some citrus peel, too. Medium-bodied, juicy and mouthwatering with fine tannins and a polished finish. A bit fluid at the end. Drink now.
The irony is that historically Carlo Ferrini's best wines are his reds, and many of those are made in Tuscany. However, this talented winemaker now brings us one of the very best white wines from Sicily's Etna. The Alberelli... Read More
The aromas of ash and lava are so intense with cherries and graphite. Medium-bodied with a tight, compacted palate, chewy yet fine tannins and a lively finish. You can taste the high altitude and century-old vines. Drink or hold.... Read More
The 2018 Barbera d'Asti is fresh, fruity and very easy to like. Ripe red plum, spice and spring flowers are all on parade in this Barbera done mostly in steel with a touch of oak. The juicy red fruit note carries through to... Read More
In the glass the Brachetto shows an intense ruby red. The perlage is fine and elegant. On the nose it is fruity, musky and very delicate. Scents of rose and strawberry are recognizable.
The sweet and aromatic taste and the balance... Read More
Lithe and graceful, this bright sipper dances across the palate with flavors of Honeycrisp apple, peach skin, blanched almond, orchard blossoms and pickled ginger. Drink now.
