100% Pinot Noir from a blend across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. It’s hard to find a better Pinot for the money than this one. Dark cherry,... Read More
The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California.... Read More
The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More
This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact is just so polished and focused. Linear and exciting. A barrel sample but should be great.
Boasts abundant zesty, energetic, and bramble-laced mulberry, plum, and açaí berry flavors, while hints of melted licorice, chaparral, and apple wood fill in through the finish. Broad, rich, and defined, with a flurry... Read More
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This year's is rich yet zesty, starting with aggressive aromas of lemon juice, baked apricot, cream and toast... Read More
This superrich and mouthcoating wine is also silky in texture and has a light, lifting acidity to give it great balance. Poached pears, marzipan and a touch of butter give it full flavors to pair with sauteed fish, broiled shellfish... Read More
A juicy, plump style, laden with dark cherry and mulled blackberry notes and infused with dark tea and singed anise. The toasty finish seems aimed at the hedonist crowd. Drink now through 2026. 1,029 cases made.
Aromas of crushed blackberry, plum, blackcurrant and menthol. Full-bodied with powdery tannins. Succulent and fruity on the palate with a core of black fruit and berries. Ground spice, too. Focused. Best after 2026.
The 2019 Syrah Estate Vineyard is an elegant, supremely classy wine. Sage, tobacco, mint, black pepper and lavender lead into a core of beautifully layered dark blue/purplish fruit. Silky and polished, the Estate Syrah is an absolute... Read More
A semi-opaque red, the 2021 Pinot Noir Estate offers lots of ripe mixed berry and blue fruits as well as notes of candied flowers, loads of graphite and dark stone, and well-balanced spice. Full-bodied on the palate, with ripe,... Read More
The 2021 Pinot Noir Ferrington Vineyard shows the darker side of Anderson Valley. Black fruit, leather, gravel, incense, cloves and mocha all saturate the palate. This ample, full-bodied Pinot has a ton to offer. There is a lot... Read More
There are an impressive 50,000 cases of Faust's 2021 Cabernet Sauvignon. Featuring upfront notes of Ribena-like cassis fruit accented by hints of cedar and vanilla, it's a full-bodied, generous effort that is softly dusty,... Read More
Very ripe, very deep and moderately tannic, this potent and full-bodied wine oozes dried cherries, dried plums and black-fig flavors over ample, oaky, vanilla and nutmeg notes. — Jim Gordon