From the Gualtallary sub-region comes this Cabernet Franc that showcases the green character of the variety. A nose of crushed black pepper leads to a palate of bay leaves and soft notes of mint and red fruit. — Jesica Vargas... Read More
The 2021 Cabernet Sauvignon was produced with grapes from their vineyard in Perdriel (Finca de los Andes is now mentioned on the label) that was planted in 1994 and delivers a fruit-driven and varietal red with fine tannins and... Read More
Wild raspberries, plums, Oreos and some oregano on the nose. It’s medium-bodied, bright and tasty, with fine-grained tannins. Subtle spices. Sustainable. Drink now and enjoy. Screw cap.
Spiced, smoky dark cherries with some brambly fruit and potpourri. The simple, medium-bodied palate has some fresh, chewy tannins and a juicy, fruity finish with some sweet spices at the end. Crunchy and balanced. Drink now.... Read More
The 2021 Malbec Alta Collection comes from San Pablo in the Uco Valley and was aged for 12 months in a combination of first and second-use French (95%) and American oak barrels (5%). Purple in hue. The raw nose offers fruity aromas... Read More
