From the Gualtallary sub-region comes this Cabernet Franc that showcases the green character of the variety. A nose of crushed black pepper leads to a palate of bay leaves and soft notes of mint and red fruit. — Jesica Vargas... Read More
Notes of earthy cherries on the nose join green bell pepper and peppercorn. Toasted oak is intense on the nose and the palate but still pleasant, blending with rich fruit flavors. Ripe tannins and medium acidity provide a soft... Read More
