The Astigiani Barbera d'Asti is fresh, fruity and very easy to like. Ripe red plum, spice and spring flowers are all on parade in this Barbera done mostly in steel with a touch of oak. The juicy red fruit note carries through... Read More
An earthy, savory nose recalls the volcanic soil of Etna's slopes, while the astringency of cranberries, hibiscus, cherries and fennel provide the sparkle of the Italian sun glinting off the snow. The cherries dance on the... Read More
A racy version, this boasts black cherry, blueberry, violet and iron flavors. Features a firm line of tannins that work in concert with the acidity, while flashes of Mediterranean scrub peek through. Mouthwatering finish. Sangiovese... Read More
Cortonesi makes a very satisfying Rosso that drinks and performs above its weight class. The 2021 Rosso di Montalcino La Mannella (with 20,000 bottles released) shows a dark garnet color with medium-lean concentration. There is... Read More
This is fruit-forward with aromas of dark and blue berries and subtle notes of chocolate and sweet spices. Medium- to full-bodied, dense and chalky with firm tannins and meaty structure. A little chewy at the end. Drink or hold.... Read More
The 2021 Rosso di Montalcino wafts up with a darkly alluring blend of sweet herbs, menthol and tobacco complicating dried cherries and currants. This is an elegant and seductive effort with velvety textures and depths of ripe... Read More