Aromas of dark-skinned berry, espresso and baking spice emerge form the nose. On the full-bodied palate, firm tannins accompany black cherry, licorice and roasted coffee bean. Drink 2024–2032.
Green mangoes, guavas, kiwis, stones and kaffir lime leaves on the nose. It’s medium-bodied and flavorful, with tangy acidity and a refreshing green-fruited palate. Drink now.