This wine from old vines in Robertson shows a nose of clove and citrus fruit, leading to a crisp palate. Hints of almond and linden tea blend with peaches and pears, disappearing in a fresh finish.
The 2020 Botmaskop, composed of 66% Cabernet Sauvignon, 15% Cabernet Franc, 9% Petit Verdot, 7% Merlot and 3% Malbec, presents a tannic and dusty profile with vibrant notes of black plum and dark cherry. It also features hints... Read More
