Just bottled, the 2023 Cabernet Sauvignon Montecillo Vineyard Old Vine is one of the most elegant wines I have ever tasted from this site. Orange peel, mint, chalk and white pepper are all beautifully lifted. The 2023 possesses... Read More
Elegance is personified in this Composition Chardonnay sourced from a single vineyard, a south-facing ridge in the southern Eola Amity Hills. Both biodynamic and dry farmed in the region's volcanic soils, which often impart... Read More
As usual including some declassified premier cru fruit, Glantenay's 2022 Volnay Village wafts from the glass with aromas of rose petals, sweet berries and cherries, followed by a medium to full-bodied, supple and suave palate... Read More
With earthy notes of bay leaf, dried herb and crushed rock, this wine is made from estate sites from a variety of Bordeaux grapes. Youthfully grippy and intense, it shows great complexity and length, with firm tannin and plenty... Read More
The 2018 Syrah Haley is a stunning Syrah from 25-year-old vines in the Rockpile vineyard (2,010 feet elevation) made with 40% whole cluster and aged 18 months in 80% new French oak. Deep ruby-purple, it is deeply scented with... Read More
Spiced and chalky aromas of salty, grilled pineapple, baked lemon, ginger and lemongrass mingle with wet rocks, oak spice and dried chamomile. Firm with austere structure, delicately sweet fruit flavors have an ephemeral cotton... Read More
The 2021 Syrah Estate Les Titans is one of the best wines I have tasted from Peay. Inky dark blue/purplish fruit, gravel, incense, chocolate, licorice, cured meat and blackberry saturate the palate in this dense, explosive Syrah.... Read More
A full-bodied while refined Cabernet Sauvignon, the TD9 cuvée delivers the strength and generosity so characteristic of Shafer wine. Aromas and flavors of cassis, ripe blackberries and freshly cracked pine fill the mouth,... Read More
Big, bold and generous, the 2020 Singularity, made entirely from 100% Syrah, offers gobs of smoked black raspberry essences with peppercorn notes, smoked lavender and cured sausages. The palate is full-bodied, firm and expressive,... Read More
