This wine is rich and concentrated, with aromas of baked blackberry, blueberry preserve, cinnamon and cedar. Other notes waft through, including boysenberry compote, cardamom, dried bay leaf, grilled orange, and dark chocolate.... Read More
The 2021 Cabernet Sauvignon Knights Crown Vineyard is a saturated inky red color and is compact and deep on the nose, with notes of pencil lead, black cherries, compact currants, and cedar. It was raised for 32 months in 52% new... Read More
A supple, deeply fruity wine that’s generous in blueberry, milk chocolate and black cherry flavors on a full body. Mild tannins keep the texture smooth and easy in this Bordeaux-style red blend that is dominated by cabernet... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
Fresh and pure, with a pretty gilding of violet and iris notes draped over a solid core of cassis and cherry puree. Shows a graphite underpinning on the finish. Drink now through 2030. 1,914 cases made.
A pleasant outlier in the context of the Parr Collective is the 2024 Pinot Noir San Luis Obispo Coast from Climat Frais, which was vinified with longer macerations than in the Phelan Farm wines and matured in 50% new Taransaud... Read More
Perfumed nose of red currants, sour cherries, frozen raspberries, crushed stone and wild herbs. Medium-bodied with bright acidity. Precise, agile and seductive, with a vibrant core of succulent berries and a lift of white pepper... Read More
