Cranberry, macerated cherry, gravel and sage aromas jump from the glass on the nose of this softly extracted and concrete egg aged Grenache. The palate displays flavors of tart cherry, pithy orange, lemon thyme and fresh earth... Read More
With earthy notes of bay leaf, dried herb and crushed rock, this wine is made from estate sites from a variety of Bordeaux grapes. Youthfully grippy and intense, it shows great complexity and length, with firm tannin and plenty... Read More
A blend of 78% Cabernet Sauvignon and 22% Cabernet Franc from the Nuns Canyon Vineyard, the 2019 Nuns Canyon was matured for 18 months in 32% new French oak barrels and is exceptional for its embrace of both the full, ripe fruit... Read More
Aromas of Kaffir lime leaf, pineapple sage, pithy citrus, lemon blossom and candied ginger mingle and dance on the nose of this concrete egg and neutral oak-aged Sauvignon Blanc. The palate brings a nervy freshness and minerality... Read More
Composed of 66% Cabernet Sauvignon and the rest Merlot, the 2020 Stratum is a deep red color and is fresh with mineral earth, fresh cherry, and red flowers. Medium to full-bodied, it offers notes of fresh soil, black berry, and... Read More
Our at-the-ready California rosé is a saturation of summer watermelon savored right down to the rind. Electric pink in the glass, this Grenache-Syrah blend is full of warm wild strawberries, tart pink grapefruit, and just... Read More
Gushing with juicy, just-ripe cherry and berry flavors, this well-balanced, fresh
and full-bodied wine has lots of appeal. While aged in all new French barrels, it does not come off as
oaky. Raspberries and black cherries carry... Read More
