Made from 70% Chardonnay, 20% Pinot Noir, and the rest Meunier, the NV Champagne Origine Brut pours a straw hue and is based on the 2019 vintage with 30% reserve wines and partially raised in 228-liter barrels. It’s generous... Read More
The nose of this wine seduces you straight away with a great balance of autolytic and fruit aromas: toasted hazelnuts, warm apple tart and kaya (coconut and egg) jam. The palate is equally well balanced providing plenty of evolved... Read More
The Cuvée Rosé is obtained from a careful selection of Pinot Noir vinified in pink with a light maceration. The result is a dry and particularly delicate sparkling wine, with a pale pink color, with peach and salmon... Read More
The current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35% reserve wine blended in. Fruity, floral, and open, with notes of fresh... Read More
Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green... Read More
Based on the 2018 vintage and disgorged in March 2021 with five grams per liter dosage, Chartogne's newly released NV Brut Sainte Anne reveals inviting aromas of pear, white peach, fresh bread and white flowers. Medium to... Read More
With fine autumnal notes, the balance is brilliant. The first nose is enveloping and reassuring. This Aÿ is a wine of fullness. The richness of the Pinots Noir is marked by a beautiful maturity. The fruit is generous. This... Read More
The NV Brut Grande Cuvée(100% Pinot Noir) is a very good wine with bright fresh aromatics. This mid-weight Champagne from Moutard delivers the goods. Lemon peel, white flowers, crushed rocks, mint and slate lend pretty... Read More
Why wait for a special occasion when you can enjoy bubbles any night of the week?! This signature sparkling wine of Spain is slurpably delicious and refreshing. Serve it ice cold in a flute or coupe glass, or try it in a sparkling... Read More