This remarkable grower Champagne hails from the famed Cotes de Blancs. Fifty percent of the cuvee comes from the current vintage year and the other fifty percent is from their perpetual reserve going back to 2013. This is known... Read More
Made from 70% Chardonnay, 20% Pinot Noir, and the rest Meunier, the NV Champagne Origine Brut pours a straw hue and is based on the 2019 vintage with 30% reserve wines and partially raised in 228-liter barrels. It’s generous... Read More
The NV Brut Concordia blends 60% Chardonnay and 40% Pinot Noir, using 40% reserve wines, some from a perpetual reserve. Slight smokiness opens the nose, revealing creamy ripe apple flesh and a touch of mandarin peel. Lively mousse... Read More
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
Fresh delivery of green apples, limes and apricots that extend to a nicely dry and easy palate with nice succulence in the finish. From organically grown grapes.
Fresh delivery of green apples, limes and apricots that extend to a nicely dry and easy palate with nice succulence in the finish. From organically grown grapes.
A graceful rosé Champagne, giving an overall impression of delicacy and finesse that belies the chiseled acidity, minerally underpinning and integrated flavors of raspberry and white peach fruit, toast point, slivered almond,... Read More
In the glass the Brachetto shows an intense ruby red. The perlage is fine and elegant. On the nose it is fruity, musky and very delicate. Scents of rose and strawberry are recognizable.
The sweet and aromatic taste and the balance... Read More
Disgorged in January 2022, Paillard’s NV Extra-Brut Première Cuvée Rosé exhibits aromas of peaches, wild strawberries, Griotte cherries and spices. Medium to full-bodied, bright and tensile, it’s... Read More
Disgorged in May 2022, the Paillard NV Extra-Brut Blanc de Blancs Grand Cru is superbly fresh, offering up aromas of orchard fruit, lemon, spring flowers and menthol touches. Medium to full-bodied, expressive and precise with... Read More
The smoldering smokiness of reduction deliciously colors the nose. Notes of yeast, cardamom, honey and fine sourdough on the creamy palate with restrained richness and steely grip.
