The color is bright red with purple highlights. The nose is intense and complex on spicy notes added to aromas of red fruit jam and a hint of light tobacco. The mouth is attractive and smooth with a tight texture, on ripe fruit... Read More
50% Clairette 50% Roussane and all hand picked and 100% destemmed. From an older vine parcel with vines 50 to 90 years old, in the Cru du Bois Lieu Dit (vineyard) noted for its sandy, clay and limestone soils with pebbles near... Read More
First of all, the white wines in Gigondas are very rare! A very unique blend of 80% Clairette, 10% Picpoul, 10% Bourboulenc. All direct press with fermentation in stainless steel tank. With Gigondas you're essentially talking... Read More
The 2023 Failte is an attractive blend of Viognier and Grenache Blanc. In this release, the cold, late-ripening character of the year is front and center, while varietal notes are more subdued. Even so, this is a very pretty white.... Read More
A crunchy white with a refreshing, fruity character. It shows notes of ripe orchard fruit, sliced lemons and dried herbs. Medium-bodied with a spiced, slightly zesty nature and juicy acidity.
The newer ownership of this historic brand is doing a solid job of keeping the Rhône vibe and mission alive. This blend of 69% Grenache, 15% Syrah, 14% Cinsaut and 2% Petite Sirah offers fresh red currant aromas that are... Read More
Crafted from Clairette and Bourboulenc, the 2023 Cotes du Rhone Lieu Dit Clavin Blanc evokes aromas of blanched almonds, white flowers, confit citron, spring flowers and ripe orchard fruits. Moderately weighted and juicy, it’s... Read More
This has a nice sense of freshness; there's a touch of roundness on the palate, the fruit is certainly ripe and the acidity quite marked. The Cornas tannins are present, giving a cleansing sensation on the tongue. Medium length,... Read More
The 2023 Bianco demands attention with a beguiling bouquet that mixes crushed rocks, sesame seeds and curry leaves with nectarines and lemon zest. This opens with a pretty inner sweetness contrasted by masses of salty minerals... Read More
