The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Left Bank Red Cuvée is 50% Cabernet Sauvignon and 25% each Cabernet Franc and Merlot, all aged 20 months in 60% new French oak. Gentle herb nuances bump up against cherries and raspberries on the nose, while the... Read More
Saturated ruby-red. An expansive bouquet evokes fresh black and blue fruit preserves, cherry cola, exotic spices and potpourri; vanilla and licorice accents emerge with air. Deeply concentrated, mineral- and spice-accented blueberry,... Read More