Produced from purchased grapes grown by Romain Saurel’s uncle, the 2022 Vacqueyras Selection is a 70-30 blend of Grenache and Syrah. It boasts nicely concentrated fruit notes of blueberries and cherries tinged with licorice.... Read More
The 2022 Châteauneuf du Pape Cuvée Tradition from Bosquet des Papes is a blend dominated by 75% Grenache Noir, complemented by 11% Syrah, 11% Mourvèdre and smaller parts of Cinsault, Vaccarèse and Counoise.... Read More
Elegant and fresh, the 2022 Gigondas la Marasque reveals aromas of dark cherries, plum and garrigue, followed by a medium to full-bodied, elegant and tense palate that segues into a juicy, gourmand and fresh finish. A blend of... Read More
Much like its Grand Pin stablemate, the 2022 Chateauneuf du Pape La Guigasse manages to be full-bodied and concentrated yet simultaneously light and airy in feel. There's less rose petal here and more garrigue, backed by silky... Read More
In certain vintages, I actually prefer this wine—from 35-year-old vines in Pignan (Nord)—to the La Guigasse. The 2022 Chateauneuf du Pape Le Grand Pin offers up compelling aromas of rose petals, exotic dried spices,... Read More
Dark and inky in colour this year. It’s fresh in its berry fruits, really quite powerful, with muscular tannins and driving acidity behind. A dense, dark and brooding vintage of Beaucastel. The aromatic precision however... Read More
The 2022 Châteauneuf Du Pape Les Hauts-Lieux is based on 65% Grenache, 20% Mourvèdre, 10% Cinsault, and the rest Counoise and comes from vines just in front of the estate as well as the slightly higher elevation Brusquière... Read More
A crunchy, bright and fruit-driven Chateauneuf-du-Pape with aromas of cherries, strawberries, dried herbs and roasted peppercorns. It's full-bodied with chalky tannins and texture. Vivid and bright, with pristine fruit and... Read More
The 2022 Châteauneuf Du Pape Les Trois Sources comes from a terroir similar to the Reserve and is based on 70% Grenache, 10% Cinsault, 5% each Syrah, Mourvèdre, and Counoise, and the rest a mix of varieties. Ripe... Read More
