This is a rich and satisfying expression of Pinot Noir by Adam Lee. Candied black-cherry and buttery cinnamon roll aromas lead the nose into a tighter palate, where ripe red-cherry and pomegranate flavors are spiced by cracked... Read More
100% Pinot Noir from a blend across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. It’s hard to find a better Pinot for the money than this one. Dark cherry,... Read More
Acidic red berries, fresh raspberries, chalk and a hint of herbal freshness. Crunchy and fresh, full of verve. Transparent and nimble with soft, round tannins and a bright, linear finish. Drink now.
A pretty pinot with sour cherries, strawberries and a fine herbal edge. Juicy, medium-bodied palate delivers some light cherry and red berries on the palate. Crunchy and concise with lots of fruit at the end. Drink now.... Read More
This rich, densely textured wine is impressively ripe. Its tannins are still young and will sustain further development. With plenty of red cherry fruitiness to balance the structure, it will age further. Drink from 2022.... Read More
Sports loads of dark cherry and plum fruit with accents of orange peel and spice. Textbook Oregon Pinot Noir that shows great freshness and a spicy finish with well integrated tannins. 100% Pinot Noir (Pommard & Dijon Clones).... Read More