‘Hero’ is part of the Beau Vigne ‘Cult’ series of wines produced by Julien Fayard. Sourced from Napa, Sonoma, and appellated North Coast, this wine offers a richly savoury bouquet of rose petals, red liquorice,... Read More
Medium yellow in the glass, this wine offers pineapple, passion fruit and jasmine aromas. Its gorgeous texture fills the mouth with vivid white peach, apricot preserve, orange blossom and river rock flavors with a soft hint of... Read More
In certain vintages, I actually prefer this wine—from 35-year-old vines in Pignan (Nord)—to the La Guigasse. The 2022 Chateauneuf du Pape Le Grand Pin offers up compelling aromas of rose petals, exotic dried spices,... Read More
Much like its Grand Pin stablemate, the 2022 Chateauneuf du Pape La Guigasse manages to be full-bodied and concentrated yet simultaneously light and airy in feel. There's less rose petal here and more garrigue, backed by silky... Read More
A blend of 70% Sémillon, 25% Sauvignon Blanc and 5% Sauvignon Gris, fully matured in stainless tanks, the 2022 de Cérons Blanc evokes aromas of lemon, lemon oil, jasmine, spring flowers and smoke. Medium to full-bodied,... Read More
Sunny yellow fruit aromas with a touch of lemon rind, peach kernel and toasted buckwheat. A dense and weighty palate with a honeyed note, but more on the floral, honeysuckle side. Really mouthpuckering acidity.
A very crisp, clean and fresh example of Vaillons, with the sunny exposition bringing ripeness of pear and white peach fruit, together with attractive floral notes, all balanced by a fine line of acidity. Classy. The Servin family... Read More
Produced from purchased grapes grown by Romain Saurel’s uncle, the 2022 Vacqueyras Selection is a 70-30 blend of Grenache and Syrah. It boasts nicely concentrated fruit notes of blueberries and cherries tinged with licorice.... Read More
The 2022 Saint-Véran Les Châtaigniers is raised in foudre. It is more austere on the nose compared to the La Vieille Vigne, but it is well-defined with scents of dried honey and nectarine coming through with time,... Read More
