Price: $19.99
In Mixed Case: $17.99
Editors' Choice, Wine Enthusiast
Wine Enthusiast: 92 Points
This is a rich and satisfying expression of Pinot Noir by Adam Lee. Candied black-cherry and buttery cinnamon roll aromas lead the nose into a tighter palate, where ripe red-cherry and pomegranate flavors are spiced by cracked pepper, crumpled sage and a hint of bay leaf. — Matt Kettmann
Jeb Dunnuck: 90-92 Points
Coming from a collaboration with Adam Lee and John Wagner, made at Cambria, the 2020 Pinot Noir Santa Barbara County is a juicy, up-front, fruit-driven Pinot Noir with lots of Bing cherry, pomegranate, and peppery herb-like aromas and flavors. Medium-bodied, nicely textured, and balanced, with plenty of mid-palate depth, it's going to be a smoking value for those who love up-front, impeccably made Pinot Noir. Drink bottles over the coming 3-5 years.
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