The 2021 Riesling Wiebelsberg Grand Cru is from Boeckel's substantial 2.5-hectare plot, two of which are contiguous right in the heart of Wiebelsberg. Boeckel says, “This is not Riesling; this is Wiebelsberg.”... Read More
Plenty of chamomile and spice followed by ripe pear and sweet hay aromas mark this value-priced Champagne from the Arce Valley's D'Armanville, which has been making wine in the region for 150 years. Flavours of bruised... Read More
The color is bright red with purple highlights. The nose is intense and complex on spicy notes added to aromas of red fruit jam and a hint of light tobacco. The mouth is attractive and smooth with a tight texture, on ripe fruit... Read More
There's a lot to love in a pure authentic and unadulterated expression of Sauvignon Blanc and this one nails it. It's clean on the palate with a great crushed rock, mineral note up front and great citrus tinged nose. Classic... Read More
Produced from purchased grapes grown by Romain Saurel’s uncle, the 2022 Vacqueyras Selection is a 70-30 blend of Grenache and Syrah. It boasts nicely concentrated fruit notes of blueberries and cherries tinged with licorice.... Read More
50% Clairette 50% Roussane and all hand picked and 100% destemmed. From an older vine parcel with vines 50 to 90 years old, in the Cru du Bois Lieu Dit (vineyard) noted for its sandy, clay and limestone soils with pebbles near... Read More
First of all, the white wines in Gigondas are very rare! A very unique blend of 80% Clairette, 10% Picpoul, 10% Bourboulenc. All direct press with fermentation in stainless steel tank. With Gigondas you're essentially talking... Read More
This is absolutely classic Tavel with its deep cherry-red color! Raspberries, strawberries, a punch of orange blossom and great minerality. Hints of Provencal herbs on the finish bring it all together and provide you with a wine... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
