A blend of 60% Grenache, 16% Syrah, 10% Mourvèdre and smaller amounts of Clairette Rose, Counoise, Terre Noir and Vaccarèse, the 2020 Chateauneuf du Pape Alchimie is a strong effort. Black cherries, black olives... Read More
A deep and really complex Echezeaux with a ton of forest berries, very polished tannins and wonderful sweetness that grows at the back of the palate. Very long and complex finish with a lot of herbal and mineral complexity. Very... Read More
The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
A ripe, fresh and pretty nose layers notes of black cherry, raspberry, violet and a discreet whiff of earth. The rich, vibrant and delicious middle weight flavors possess a velvety texture that extends to the lingering finale... Read More
Saturated ruby-red. An expansive bouquet evokes ripe, spice-tinged red and dark berry, garrigue, potpourri and incense qualities and a smoky mineral topnote. Stains the palate with concentrated Chambord, cherry-cola, candied lavender... Read More
Mainly Sauvignon Blanc, this is a ripe, herbal wine. Green fruits, acidity touched by more tropical flavors give the wine freshness and ripeness at the same time. Drink from 2023.
The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint... Read More
From 75-year-old Grenache grown in sandy soils, the 2021 Chateauneuf du Pape La Guigasse was fermented as whole clusters and will spend two whole years in older demi-muids. On the nose, intriguing spice, herbal and savory notes... Read More
The level of precision in the cellar at Angélus is always impressive, but they have taken it to new levels in recent years. Parts of the harvest undergo cold soak, plots are vinified at different temperatures, and undergo... Read More
Big, rich and packed with smoky black fruits, this is not a shy wine. Dark chocolate and black-plum flavors mingle with the solid structure and concentrated tannins. With its ripe, juicy fruitiness at the end, the wine has all... Read More
Fun and friendly, this has bright, high-toned blackcurrant and cherry fruit with quite mineral and grippy tannins that give a firm texture. Feels well worked, on the more savoury side, with the fruit concentration underneath the... Read More
A beautiful, elegant Saint-Emilion that will be loved by both modernists and traditionalists out there, the 2019 Château Bellefont-Belcier comes from a south-facing, limestone terroir just beside Château Pavie and... Read More
Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.
A red with lots of currant, blackberry, fresh-herb and tobacco character. Hint of mushroom, too. It’s full and layered with polished, chewy tannins and a bright and fresh finish. Very long and focused. Give it time to come... Read More
The ripeness of this wine creeps up slowly to reveal swaths of black fruits and a densely tannic core. The wine is layered with acidity that balances the black-currant flavors. The wine will age well. Drink from 2023. Read More...
The ripeness of this wine creeps up slowly to reveal swaths of black fruits and a densely tannic core. The wine is layered with acidity that balances the black-currant flavors. The wine will age well. Drink from 2023. Read More...
Brimming with blackberry and blackcurrant aromas, plus delicate floral notes, this rich Brouilly shows understated vitality that beautifully complements the ripeness and concentration on the generous palate. Then the silky finish... Read More