Saturated ruby-red. An expansive bouquet evokes ripe, spice-tinged red and dark berry, garrigue, potpourri and incense qualities and a smoky mineral topnote. Stains the palate with concentrated Chambord, cherry-cola, candied lavender... Read More
A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish.
From one of the rare Saint-Julien estates that is not classified, the wine is spicy and stylish with finely wrought tannins. Black currant fruits from the Cabernet Sauvignon dominate the wine, giving further potential. Drink from... Read More
The nose recalls an October day, as an autumnal earthiness mingles with the density of dark chocolate and the spice of anise, and the last of the summer's stone fruit. On the palate, the chocolate grows sweeter as Halloween... Read More
Precise and potently structured, with expressive blackberry, toasty spice and flinty mineral accents that build tension toward broad-shouldered tannins. Best from 2022 through 2030. 1,050 cases made.
The 2018 Syrah The Pixie sports a dense purple hue to go with classic, exotic Syrah notes of smoky black fruits, chocolate, irone, tapenade, and pepper. Hitting the palate with full-bodied richness, it’s loaded with fruit... Read More
A complete and complex red with cherry, walnut, dark chocolate and some hazelnut. It’s full and tight with linear structure and intensity. Excellent length. From organically grown grapes. Drink or hold.
Notes of ripe strawberries and raspberries with spicy herbs and citrus peel. Full and fruit-forward with a succulent fruit character and spicy edge to it. Polished tannins and a linear finish. Drink or hold.... Read More
The 2018 Cabernet Sauvignon Ambervale has plenty of classic Cabernet currant and cassis fruits as well as a complex underbelly of cedarwood, forest floor, tobacco, and violets. These all carry to a medium to full-bodied Cabernet... Read More
Aromas of cedar, violet and mocha emerge from the glass. The firm palate offers ripe black plum, clove and toasted hazelnut alongside close-grained tannins. Drink 2024–2030. — Kerin O’Keefe