A juicy and savory red with aromas of dried herbs, raspberries, orange zest and green olives. Some mushrooms, too. It’s medium-bodied with fine tannins and a balanced, fresh finish. Fun blend of touriga nacional, pinot noir,... Read More
The irony is that historically Carlo Ferrini's best wines are his reds, and many of those are made in Tuscany. However, this talented winemaker now brings us one of the very best white wines from Sicily's Etna. The Alberelli... Read More
The aromas of ash and lava are so intense with cherries and graphite. Medium-bodied with a tight, compacted palate, chewy yet fine tannins and a lively finish. You can taste the high altitude and century-old vines. Drink or hold.... Read More
If you actually want to DRINK Burgundy, rather than saving it for decades, you can't beat Bichot. It should be noted that Bichot buys entire properties and continues to make wines on-site, rather than hauling the fruit to... Read More
A deep and really complex Echezeaux with a ton of forest berries, very polished tannins and wonderful sweetness that grows at the back of the palate. Very long and complex finish with a lot of herbal and mineral complexity. Very... Read More
The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
Mineral and savory nose with lots of crushed stones, iron, seaweed, spiced blood orange and cranberries. Structured and vertical on the palate but nothing fleshy here. It shows more mineral tension and tautness than fruit. A pure,... Read More
