This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This year's is rich yet zesty, starting with aggressive aromas of lemon juice, baked apricot, cream and toast... Read More
This is a rich and satisfying expression of Pinot Noir by Adam Lee. Candied black-cherry and buttery cinnamon roll aromas lead the nose into a tighter palate, where ripe red-cherry and pomegranate flavors are spiced by cracked... Read More
This blend of Vermentino, Chardonnay, and Trebbiano is just so lovely! Notes of white peach, honey, and spring flowers keep it fresh and quaffable. Great pairing for seafood!
-Wine Merchant Staff
This blend of Vermentino, Chardonnay, and Trebbiano is just so lovely! Notes of white peach, honey, and spring flowers keep it fresh and quaffable. Great pairing for seafood!
-Wine Merchant Staff
Rich gold and rudy copper in color. A quick sniff brings notes of honey and bruleed brown sugar. Ripe banana and molasses cookies on the palate. Absolutely stunning!
Oenologist Marc Darroze has made a staggering career in the... Read More